Protein‑Packed Snacks for Post‑Gym Glow‑Ups
by Kavisha Yapa
August 8, 2025
Fuel your workout recovery with luxe snacks that taste as good as they nourish.
Refuel in style with snacks that combine protein, healthy fats, and...
From Parmigiano to Monterey Jack: A Guide to the Finest Cheeses
by Kavisha Yapa
July 25, 2025
Cheese is more than just an ingredient; it’s an experience. Whether it’s a carefully curated cheeseboard at a dinner party, the finishing touch to ...
Easy Spaghetti all’Amatriciana
by Kavisha Yapa
July 4, 2025
Serves 2 | Ready in 20 minutes
Ingredients
200g spaghetti
1 jar Amatriciana Pasta Sauce (Casa Rinaldi 190g or Barilla 300g)
1 tbsp extra virg...
Why Casa Rinaldi is Changing the Game for Food Lovers in Sri Lanka
by Kavisha Yapa
June 27, 2025
If you love good food, you’re going to love this. Casa Rinaldi, one of Italy’s most respected gourmet brands, is now available in Sri Lanka. And he...
The Secret to Perfect Risotto Using Sri Lankan Produce
by Kavisha Yapa
June 13, 2025
There’s something timeless about a well-made risotto, creamy, rich, and satisfying. While it may seem like the kind of dish that takes hours of car...
Top 10 Must-Have Italian Ingredients Now Available in Sri Lanka – Luxe Colombo Edition
by Kavisha Yapa
May 22, 2025
Craving authentic Italian flavors at home? Luxe Colombo brings Italy’s finest gourmet ingredients right to Sri Lanka, making it easier than ever to...
Is Italian Food Actually Healthy? Let’s Debunk the Myths with Luxe Colombo
by Kavisha Yapa
May 5, 2025
When someone says Italian food, most of us instantly picture twirling forks of pasta, cheesy pizza slices, and decadent tiramisu. Delicious? Absolu...
The Perfect Cold Cut, Cheese & Wine Pairing Guide
by Kavisha Yapa
April 10, 2025
A well-curated charcuterie board is more than just a mix of meats and cheeses, it’s an experience. Luxe Colombo offers a premium range of Italian c...
Ultimate Guide to Cooking with Cheese: Tips, Tricks, and Fun Facts
by Kavisha Yapa
March 27, 2025
Cheese enhances any dish, from mac 'n' cheese to grilled sandwiches. But there's more to using cheese than just topping food. This guide offers tips and facts to make you a cheese master.
Best Cheeses for Babies: A Quick Guide
by Kavisha Yapa
March 10, 2025
Babies can start eating cheese around 6 months , once they’ve started solids and show no dairy allergies.
Cherry Tomato Pasta – A Quick & Flavorful Italian Dish
by Kavisha Yapa
February 20, 2025
Nothing beats the simplicity and taste of a classic Cherry Tomato Pasta! This light yet flavorful dish brings out the natural sweetness of cherry t...
Matcha Tiramisu: Where Italy Meets Matcha in Every Bite
by Kavisha Yapa
January 8, 2025
If you’re the type who craves something new, but still loves a classic, let us introduce you to the ultimate dessert hybrid: Matcha Tiramisu.
We’ve...
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