Matcha Tiramisu: Where Italy Meets Matcha in Every Bite
If you’re the type who craves something new, but still loves a classic, let us introduce you to the ultimate dessert hybrid: Matcha Tiramisu.
We’ve taken Italy’s beloved tiramisu—those coffee-soaked biscuits, that creamy mascarpone goodness—and given it a twist with the finest matcha. The result? A dessert that’s both comforting and exciting, with just the right amount of earthy matcha to balance the sweetness.
It’s the kind of treat that makes you stop and say, “Why hasn’t anyone thought of this before?”
So, whether you’re a matcha aficionado or a tiramisu purist, this one’s for you. Come grab a slice (or two), and let us know what you think. Or better yet, make it yourself with the recipe below!
Matcha Tiramisu Recipe
Ingredients:
- 250g mascarpone cheese
- 200ml heavy cream
- 2 tbsp matcha powder
- 3 tbsp sugar
- 200g ladyfinger biscuits
- Matcha powder (for dusting)
Instructions:
- Prepare the Matcha Cream:
Whisk mascarpone, heavy cream, sugar, and matcha powder until smooth.
- Soak the Biscuits:
Dip each ladyfinger biscuits into matcha for 1-2 seconds, then arrange in a dish.
- Assemble:
Layer the soaked biscuits with the matcha cream. Repeat layers, finishing with cream.
- Chill:
Refrigerate for at least 4 hours or overnight.
- Serve:
Dust with matcha powder before serving.
Enjoy your delicious Matcha Tiramisu! You can buy all the products from Luxe Colombo
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