From Parmigiano to Monterey Jack: A Guide to the Finest Cheeses

Cheese is more than just an ingredient; it’s an experience. Whether it’s a carefully curated cheeseboard at a dinner party, the finishing touch to a pasta dish, or a simple indulgence at the end of a long day, the right cheese has the power to elevate any moment.

At Luxe Colombo, we take pride in offering a thoughtfully selected range of cheeses from Italy and beyond. Each variety in our collection brings its own story, origin, and flavor profile, giving you the opportunity to explore a world of taste from right here in Sri Lanka.

Parmigiano Reggiano is known as the king of Italian cheeses. Aged for over 12 months, it develops a bold, nutty, and deeply savory flavor. It’s ideal for grating over pasta or risotto, shaving onto salads, or enjoying on its own with a drizzle of honey or aged balsamic.

Grana Padano offers a milder alternative to Parmigiano, with a slightly sweeter and creamier finish. It works beautifully in salads, pasta dishes, or on a cheese platter alongside fresh fruit and nuts.

Mascarpone is a rich, velvety cream cheese that’s essential in both sweet and savory recipes. Best known for its role in classic Italian desserts like tiramisu, it’s also excellent in creamy pasta sauces or spread on toast with seasonal fruit.

Mozzarella and Burrata bring a delicate, milky texture that is perfect for light meals and entertaining. Add to tomato salads, layer into sandwiches, or serve with olive oil and sea salt for a simple and elegant starter.

Pecorino Romano, made from sheep’s milk, has a firm texture and salty, sharp flavor. It’s a traditional choice for Roman pasta dishes like cacio e pepe or carbonara and adds depth to roasted vegetables or grilled meats.

Brie offers a soft, creamy interior and a delicate rind. It's ideal for elegant cheese boards and pairs beautifully with apples, grapes, and a glass of wine. For a richer experience, try baking it with honey and toasted nuts.

Emmental is a mild and nutty Swiss cheese with its signature holes. It melts exceptionally well, making it a popular choice for fondue, grilled sandwiches, and warm savory bakes.

Cheddar is rich, sharp, and full-bodied. At Luxe, we stock premium European cheddar that adds depth to burgers, sandwiches, or even a simple snack with crackers and chutney.

Manchego, a traditional Spanish cheese made from sheep’s milk, is buttery and slightly sweet when young, developing a firmer texture and deeper flavor as it ages. It’s a standout on any tapas board and pairs well with quince paste and almonds.

Halloumi is a unique cheese that can be grilled or pan-fried without melting. It becomes crisp on the outside and soft inside, making it a perfect addition to salads, wraps, or served as an appetizer with lemon or chili honey.

Gouda offers a smooth, creamy profile with subtle caramel notes. It works well in sandwiches or on a cheeseboard and pairs beautifully with fresh fruits like pears or grapes.

Monterey Jack is a creamy, mild cheese that melts exceptionally well. It’s a great addition to quesadillas, tacos, nachos, and baked dishes, making it a versatile choice for both everyday meals and entertaining.

Whether you’re preparing a casual lunch or hosting an intimate gathering, creating a cheese board with a mix of textures and flavors is always a good idea. Combine a hard cheese like Parmigiano or Manchego with a soft option like Brie or burrata. Add Luxe cold cuts, olives, dried fruits, preserves, and crackers for a complete experience.

Your Passport to Cheese Is Here

Luxe Colombo curates authentic cheeses from Italy and beyond so you don’t have to travel (or smuggle) your way to a good cheese night. Whether you’re hosting friends, planning a romantic dinner, or just indulging in a solo snack plate, there's cheese waiting for you.

🛒 Shop the collection here: Cheese Collection
📸 Tag your cheese boards and bites with #LuxeCheeseMoments on Instagram!

Cheese the day with Luxe Colombo.