Easy Spaghetti all’Amatriciana

Serves 2 | Ready in 20 minutes

Ingredients

• 200g spaghetti
  

• 1 jar Amatriciana Pasta Sauce (Casa Rinaldi 190g or Barilla 300g)
  

• 1 tbsp extra virgin olive oil
  

• Salt (for boiling water)
  

• 2 to 3 tablespoons finely grated Parmigiano Reggiano or Grana Padano (available at Luxe Colombo)
  

• Freshly cracked black pepper (optional)
  
  
  

Instructions

1. Cook the spaghetti
    Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Reserve about ½ cup of pasta water before draining.
   

2. Heat the sauce
    In a wide pan, warm 1 tablespoon of olive oil over low heat. Add the Amatriciana sauce and gently heat for 3–5 minutes. If the sauce is thick, add a splash of reserved pasta water to loosen it.
   

3. Combine pasta and sauce
    Add the drained spaghetti to the pan with the sauce. Toss well to coat the pasta evenly. Let it cook together for 1–2 minutes so the flavours blend.
   

4. Add the cheese
    Remove the pan from heat. Sprinkle the finely grated Parmigiano Reggiano or Grana Padano over the pasta. Toss gently to combine. If needed, add a little more pasta water to create a creamy, glossy finish.
   

5. Serve
    Plate the pasta immediately. Finish with a sprinkle of freshly cracked black pepper if desired.
   

Enjoy a classic Italian favorite made simple with Luxe Colombo’s authentic ingredients. This recipe combines the rich flavors of Amatriciana sauce with the creamy, nutty notes of Parmigiano or Grana Padano for a truly satisfying meal.

Create your own Italian dining experience at home with Luxe Colombo’s finest.