The Perfect Cold Cut, Cheese & Wine Pairing Guide
A well-curated charcuterie board is more than just a mix of meats and cheeses, it’s an experience. Luxe Colombo offers a premium range of Italian cold cuts, making it easy to create the perfect pairings. Here’s a quick guide to matching cold cuts with everyday wines and cheese.
Cold Cut, Cheese & Wine Pairings
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Salami Milano + Aged Gouda – Mild & nutty, balanced with Merlot
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Salami Pepperoni + Fresh Mozzarella – Spicy meets creamy, best with Cabernet Sauvignon
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Iberian Chorizo + Manchego – Smoky & rich, pairs well with Shiraz
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Serrano Ham + Mild Cheddar – Silky & salty, refreshing with Sauvignon Blanc
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Mortadella + Ricotta – Lightly spiced & creamy, ideal with Chardonnay
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Smoked Salami + Smoked Cheddar – Bold & smoky, complemented by Malbec
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Cooked Ham + Swiss Cheese – Mild & nutty, perfect with Pinot Noir
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Roasted Turkey + Brie – Delicate & buttery, best with Rosé
How to Build Your Luxe Colombo Charcuterie Board
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Mix Textures & Flavors – Soft & firm cheeses, bold & mild meats.
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Add Condiments – Honey, mustard, or fig jam for balance.
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Use Luxe Colombo’s Finest – Premium Italian cold cuts & cheeses.
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Include Bread & Crackers – A variety for different textures.
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Garnish Beautifully – Fresh herbs, fruits & nuts for extra flair.
Pairing quality cold cuts with simple, great-tasting wines makes any meal feel gourmet. Visit Luxe Colombo to shop the best Italian charcuterie today!