English mild red Cheddar from deli counter 200 g
Freshly cut and hygienically packed in Sri Lanka
Imported from UK
A classic, authentic English flavour with mild tangy after notes.The cheese reaches its optimum taste after a ripening process of 6 to 12 months.
Fat 50+, pasteurized cow's milk, rennet, starter, salt, natural pigment: annatto
The red Cheddar is a good melting cheese for the kitchen. You can add the cheese to hot dishes in various ways. Think of a delicious oven dish or a delicious pasta. The cheddar cheese is a true enrichment for all your dishes. In addition, it is also a very nice addition to a cheese board. But the red Cheddar can also be combined with salami, savory crackers, olives, nuts, grapes and dried fruit. Indulge your taste buds with this delicious, creamy cheese!