Istanbul Espresso 10 Capsules - Nespresso
- Regular price
- Rs 3,480.00
- Sale price
- Rs 3,480.00
- Regular price
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3 installments of Rs 1,160.00 with
Istanbul Espresso
Roasted & fruity with a hint of almond
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes.
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
ORIGIN
The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik. The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian Arabica beans—a coffee as old as time. The Indian Robusta tells the story of how coffee first escaped and journeyed out of Africa. These coffees come together to bring a wonderfully complex profile— of both bitterness and acidity, wild fruitiness and roasted notes.
ROASTING
This classic split-roast has average intensity and roasting time. The batches are separated in Arabicas and Robustas for a more precise roast.
AROMATIC PROFILE
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik. The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian Arabica beans—a coffee as old as time. The Indian Robusta tells the story of how coffee first escaped and journeyed out of Africa. These coffees come together to bring a wonderfully complex profile— of both bitterness and acidity, wild fruitiness and roasted notes.
ROASTING
This classic split-roast has average intensity and roasting time. The batches are separated in Arabicas and Robustas for a more precise roast.
AROMATIC PROFILE
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
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