Introduction: Grana Padano is a cheese very similar to Parmigiano Reggiano. This hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed. Grana Padano is registered as Geographical Indication in Italy since 1954. This cheese is also known as Parmesan cheese
Ingredients: Grana Padano cheese is made from raw milk from cows, salt, rennet, lysozyme
Best with : Grana Padano is perfect with anything sweet such as Honey, Apple, Pear, Dried Fruit, and Fig. It also goes very well Cured Meat, Olives, and Nuts or you can simply grate it on your pasta, risotto.