Edam Cheese – [Weight]
Natural Semi-Hard Cheese from Holland
Brand: Buon Appetito
This natural Edam cheese is made from pasteurized cow's milk and offers a creamy, nutty flavor with mild salty undertones. Young Edam has a springy texture, while aged Edam becomes firmer and more crumbly with a sharper taste.
Ingredients: Pasteurized cow's milk, salt, starter culture
Best With:
Ideal for melting into pasta, casseroles, or on sandwiches. It also pairs beautifully with fresh fruits or smoked salmon in salads.