Camembert Cheese
Natural Soft Cheese
Brand: Castello
This natural cow’s milk Camembert cheese features a bold, tangy flavor with a smooth, creamy texture and a soft rind. Aged for a few months, it offers a mild, delicate taste that lingers lightly on the palate, creating a creamy and crumbly sensation that cheese lovers will adore.
Ingredients:
Milk, salt, lactic acid culture, microbial rennet, mold culture.
Best With:
Pair Camembert with champagne, figs, or apple slices to elevate its creamy flavor and enhance your cheese experience.