Introduction: It is a smooth and creamy sensation that delivers just what you are asking for when it comes to camembert. Castello Camembert has a soft rind and a smooth texture. This Camembert Cheese will leave you with a wonderfully mild taste sensation and a light cheese aftertaste.
Ingredients: Milk, Salt, Lactic acid culture, Rennet (microbial), Mould culture
Best with: Enhance the flavor of Camembert cheese alongside a toast of champagne, some fruits like figs and apple to boost the taste of your palette.