Product of Denmark
Discover its light and melting texture, its softness in the mouth and its traditional appearance. Light in the mouth, its heart is light and chalky white.
Pasteurised cow’s milk (origin: France), cream, salt, cultures (contains milk), coagulant.
This Camembert is easy to slice and will bring a light cheese taste to your sandwiches, wraps and bruschettas, with its mixture of melting and firm consistencies!