French Fries Ready-To-Fry Premium 6 mm 1Kg - McCain (From Italy)

Julienne French fries. Prefried and quick frozen. One of the best yield solutions to maximize profits. Trouble free preparation. Cook by the look: when it’s golden yellow, it’s ready.

Preparation method:

Fry:

• Preheat the oil in Fryer/Wok max. temperature up to 175°C

• Take the product from the freezer. Fry directly, do not thaw.

• Put the desired quantity gently in hot oil and deep fry for 3 minutes

Bake:

• Preheat the oven to 220°C. Arrange the frozen product in a single layer on the baking tray and bake for 18 minutes until light golden brown.