Emmental – Swiss Cheese
Natural Hard Cheese
Brand: Buon Appetito
Imported from Switzerland and freshly cut and packed in Sri Lanka, Emmental is a traditional hard cheese made from raw cow’s milk. Famous for its large holes and mild, nutty flavor, this cheese develops a more complex fruity character as it ages. Typically aged for 4 months to over a year, Emmental is prized for its smooth texture and excellent melting qualities.
Best With:
Perfect for melting in baked dishes, fondues, and hot sandwiches. Also delicious in cold sandwiches, grated over soups or vegetables, or served on a cheese board as a dessert cheese.