This unique cheese is one of the stapel food products in the Italian kitchen. It is a high protein-low fat cheese that can be used in sweet as well as salty dishes. Ricotta has an incredibly soft and creamy taste that simply begs for more.
This unique cheese is one of the stapel food products in the Italian kitchen. It is a high protein-low fat cheese that can be used in sweet as well as salty dishes. Ricotta has an incredibly soft and creamy taste that simply begs for more.