Parmigiano Reggiano DOP 22M 250g - Migross

Introduction: It's a very versatile cheese; wonderful by itself in chunks, shaved over or grated into dishes

Ingredients: made with Italian extra-hard cheese, three-quarter fat, made with raw milk

Best with : mixed into dishes like pasta, risotto or salads, cooked or uncooked or even topped on lasagna would bring out a cheesy treat.