Grana Padano
Natural Hard Cheese
Grana Padano is a hard, crumbly-textured cheese similar to Parmigiano Reggiano, made from semi-skimmed, unpasteurized cow’s milk. Registered as a Geographical Indication in Italy since 1954, this cheese is also known as Parmesan cheese, offering a rich, savory flavor that enhances any dish.
Ingredients:
Raw cow’s milk, salt, rennet, lysozyme.
Best With:
Grana Padano pairs beautifully with sweet ingredients such as honey, apples, pears, dried fruits, and figs. It also complements cured meats, olives, and nuts. A perfect cheese to grate over pasta, risotto, or enjoy on its own.