Extra Mature Cheddar
Natural Aged Cheese
Coombe Castle
A strong and full-bodied natural cheddar with a powerful tang, creamy texture, and a subtle sweet crunch that adds depth and character to every bite.
Cheddar has a long history dating back to the 12th century, in a rural community in Somerset, England. Named after Cheddar Village, this small town is known for its gorges and caves—natural storage spaces where farmers kept milk cool and aged cheese to perfection. These unique conditions helped shape the bold, mature flavor that defines authentic English cheddar today.
Best With:
Perfect for cheese boards, melting into gourmet grilled sandwiches, or grating over baked dishes. It also pairs beautifully with pickles, crusty bread, or a glass of full-bodied red wine.