Edam Cheese
Natural Semi-Hard Cheese
Brand: Buon Appetito
This natural Edam cheese is made from pasteurized cow's milk, offering a creamy, nutty flavor with mild salty undertones. Young Edam has a springy texture, while aged Edam becomes firmer, more crumbly, and develops a sharper taste, making it a versatile cheese for a variety of dishes.
Ingredients:
Pasteurized cow’s milk, salt, starter culture.
Best With:
Ideal for melting into pasta, casseroles, or sandwiches. It also pairs beautifully with fresh fruits or smoked salmon in salads for a delicious and balanced dish.