Brie 125 g
Danish Brie from Denmark
Brie is the best-known French cheese and has a nickname “The Queen of Cheeses”. Brie is a soft cheese named after the French region Brie, where it was originally created. Brie is produced from the whole or semi-skimmed cow’s milk. Rennet is added into raw milk and heated to a temperature of 37°C to obtain the curd. The cheese is then cast into moulds, several layers of cheese are filled into the mould and then kept for around 18 hours. After this, the cheese is salted and aged for a minimum of four weeks.
Brie is made by adding the enzyme rennet to milk, along with salt and bacteria known as cheese cultures. The mixture is then left to ripen for about 1 month.
Extremly rich in flavor and best easten alongside cold cuts and crackers