Italian Extra-Hard Cheese
A Versatile, Flavorful Cheese
A very versatile natural cheese, perfect on its own in chunks, shaved over dishes, or grated for added flavor. Made from raw milk and containing three-quarter fat, this Italian extra-hard cheese delivers a bold, savory taste and firm texture.
Ingredients: Italian extra-hard cheese, three-quarter fat, made with raw milk
Best With: Ideal for mixing into pasta, risotto, or salads, cooked or uncooked. Also excellent as a topping on lasagna for a rich, cheesy finish.