Camembert Cheese
Natural, Smooth & Creamy
Brand: Castello
A natural cow’s milk blue cheese with a bold, tangy flavor. This Camembert has a smooth texture, with a soft rind and mild, delicate taste that lingers lightly on the palate. Aged for a few months, it offers a creamy, crumbly sensation that is perfect for cheese lovers.
Ingredients: Milk, salt, lactic acid culture, microbial rennet, mold culture
Best With:
Pair Camembert with champagne, figs, or apple slices to enhance its creamy flavor and elevate your cheese experience.