Frozen Kurakkan Bread loaf - Ceccato
Check out our Kurakkan Bread – a mix of Sri Lankan kurakkan flour and Italian recipe. At Ceccato Colombo, we prioritize nutritious and authentic food. With the earthy touch of kurakkan and Italian flair, it’s super tasty.
Serving Suggestions:
Slice thick for sandwiches, with jam and butter for breakfast, or paired with
soups and stews. It’s also an excellent healthy alternative for bruschetta.
For best results let it thaw at room temperature and reheat in the oven at 180 °C (350 °F).
Storage Tips:
Store in the freezer for up to 2 months. When defrosted, keep in the fridge for up tp 4 days.
Dietary Information:
Contains gluten. Suitable for vegetarians. Not suitable for vegans.