The Ultimate Guide to Italian Pasta Shapes, and When to Use Them
Not all pasta is the same. Each shape is made to hold different sauces and create different experiences. Here’s a quick guide to the pasta we carry at Luxe Colombo, and how to cook it like a true Italian.
Best with: Tomato sauce, aglio e olio, or carbonara
Why it works: Long and thin, it’s perfect for smooth, silky sauces.
Try it with: Our Barilla Bolognese Sauce or simple olive oil and garlic.
Best with: Chunky sauces, creamy dishes, baked pasta
Why it works: The ridges and hollow center hold sauce beautifully.
Make it luxe: Toss with Luxe’s pesto, cherry tomatoes & parmesan.
Best with: Pesto, primavera, pasta salad
Why it works: The spiral shape catches bits of herbs and veggies.
Try it cold: Add sun-dried tomatoes, olives, and mozzarella.
Best with: Cheese sauces, tomato sauces, or as a pasta salad
Why it works: Holds its shape and adds fun to any dish.
Perfect for: Kids’ meals, quick lunches, or creamy dinners.
Best with: Sausage, veggies, or thick sauces
Why it works: "Little ears" scoop up chunky ingredients easily.
Luxe combo: Sautéed broccoli, garlic, chili flakes + olive oil
Your Italian Pasta Night Starts Here
All of these pasta shapes (and the perfect sauces to go with them) are available at Luxe Colombo. Whether you're cooking for one or feeding a family, choosing the right pasta makes your dish extra special.
🛒 Shop in-store or online
📦 Island wide delivery available
💛 Ask us for pairing tips any time!
Buon appetito from all of us at Luxe!
www.luxecolombo.com