November at Luxe Colombo: Panettone and Pandoro Season Has Begun

November is the month when homes around the world begin quietly shifting into holiday mode, and in Italy, that means one thing: Panettone and Pandoro are back. These iconic Christmas cakes appear only once a year, and at Luxe Colombo, they have officially arrived.

What Is Panettone?

Panettone is Italy’s most famous Christmas sweet. It is a tall, dome shaped, buttery cake dotted with raisins and candied orange peel. It is soft, airy, lightly sweet and perfect with coffee, tea or a glass of prosecco. In Italy, it is gifted to family, neighbors, colleagues… basically everyone.

How to eat it:
• Slice into wedges and enjoy as is
• Toast lightly and spread with butter
• Serve with mascarpone cream, gelato or chocolate sauce
• Enjoy with your morning coffee for the ultimate December breakfast

What Is Pandoro?

Pandoro is the golden star shaped cousin of panettone. It is pillow soft, rich with butter and comes without any fruit, ideal for those who prefer a simpler flavor. Traditionally, it is dusted with vanilla sugar that looks like fresh snow.

How to eat it:
• Shake it in its bag with the sugar for the classic snowy look
• Slice horizontally to create star shaped layers and stack them like a Christmas tree
• Serve with whipped cream, Nutella or custard
• Enjoy with hot chocolate on a cozy evening

Why They Are Special in Italy

For Italians, panettone and pandoro are not just desserts. They mark the beginning of the festive season. Families bring them out after dinner, children wait for the first slice and every home receives at least one beautifully wrapped box during December.

Now at Luxe Colombo

If you are getting ready for the holidays, you can now pick up Panettone and Pandoro at Luxe Colombo. They make thoughtful gifts, festive table additions and a delicious way to bring a little Italian Christmas magic into your home.