Halloween Black Rice Risotto

Make your Halloween dinner dramatic and delicious with this jet-black risotto using Scotti Black Rice 500g. Nutty, creamy, and visually striking, perfect for a sophisticated Italian-inspired feast.

Ingredients (Serves 4)

• 1 cup Scotti Black Rice
  

• 1 small onion, finely chopped

• 2 cloves garlic, minced
  

• 4 cups vegetable or chicken stock, kept warm
  

• 2 tablespoons olive oil

• 50g butter
  

• 50g Parmesan, grated
  

• Salt and black pepper, to taste
  

• Fresh parsley, for garnish
  
  

Instructions

1. Prep the Base
    Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until translucent and fragrant.
   

2. Toast the Rice
    Add the Scotti Black Rice to the pan and stir for 1–2 minutes, coating each grain in oil. This enhances the nutty flavor.
   

3. Add Stock Gradually
   Add warm stock one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more. Continue until the rice is tender but still slightly chewy (about 30–35 minutes).
   

4. Finish the Risotto
   Remove from heat. Stir in butter and grated Parmesan. Season with salt and black pepper to taste.
   

5. Serve & Garnish
   Plate the risotto in shallow bowls. Sprinkle with fresh parsley for a pop of color. For a spooky Halloween touch, you can add a few black olives or drizzle a little olive oil in a circular pattern for a dramatic effect.
   
   

This risotto is simple, elegant, and perfectly dark for Halloween, all without needing seasonal vegetables.

All the ingredients for this dish are available at Luxe Colombo. Shop in-store or online and bring the taste of Italy straight to your kitchen.