Goat Cheese tomato pasta

Spaghetti has always been my go-to food for the nights when 

  • I don’t want to cook, or
  • My family is balking at everything I suggest for dinner. 
    It’s easy to whip up using jarred sauce, dry pasta & leftover protein, I can have dinner on the table in less than 15 minutes.
    Goat with homemade sauce or cheese adds a creamy texture and tangy flavor to ordinary spaghetti sauce. Pour it right out of a jar to save tons of time, making this a super easy 15-minute meal!



    Trust me it’s super easy! 

    •  Cook your pasta according to package directions.
    • In a separate bawl, Heat spaghetti sauce over medium heat until bubbly.
    • Remove from heat and stir in goat cheese until completely melted. 
    • Add cooked pasta straight out of the cooking water to the sauce.
    • Add your protein and stir well.
    • Add your garnish as desired.
    And voilà! You got yourself a creamy dreamy Goat Cheese tomato pasta! 
    Pasta la vista baby!




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