Goat Cheese tomato pasta

Spaghetti has always been my go-to food for the nights when 

• I don’t want to cook, or
• My family is balking at everything I suggest for dinner. 

It’s easy to whip up using jarred sauce, dry pasta & leftover protein, I can have dinner on the table in less than 15 minutes.
Goat with homemade sauce or cheese adds a creamy texture and tangy flavor to ordinary spaghetti sauce. Pour it right out of a jar to save tons of time, making this a super easy 15-minute meal!

Ingredients

• 1 jar of your favorite spaghetti sauce. I’m using Pasta Sauce with Olive 
• 1 packet of pasta spaghetti and linguine work best, cooked to package directions
• 2 ounces fresh goat cheese
• 2 tablespoons Parmesan Cheese for garnish if desired
• Fresh parsley for garnish if desired
• You can add your leftover protein if desired. I’m adding some Spicy Salami

Instructions

Trust me it’s super easy! 

•  Cook your pasta according to package directions.
• In a separate bawl, Heat spaghetti sauce over medium heat until bubbly.
• Remove from heat and stir in goat cheese until completely melted. 
• Add cooked pasta straight out of the cooking water to the sauce.
• Add your protein and stir well.
• Add your garnish as desired.

And voilà! You got yourself a creamy dreamy Goat Cheese tomato pasta! 
Pasta la vista baby!