Parmigiano Reggiano 1Kg - Italian
Parmigiano Reggiano from Italy's largest dairy company
Its story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest level of quality for our consumers. With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals. A guarantee for those who choose Latteria Soresina.
Ingredients
milk, salt and rennet
Best With
mostly consumed grated over pastas or used in soups and risottos although it can also be eaten on its own as a snack.