Brand: Rooh al Ameer from UAE (Halal)
Tahini is a savoury condiment that is a staple across the globe, originating in Middle Eastern and Mediterranean cuisine. It’s also found in Asian dishes and Greek fare. Tahini can be used as a spread, a dip, a dressing, and serves as a key ingredient in many dishes, including hummus and baba ghanoush.
You can mix it up with garlic and olive oil to make sauces, or even add to sweet dishes.
Tahini contains more protein than milk and most nuts. It's a rich source of B vitamins that boost energy and brain function, vitamin E, which is protective against heart disease and stroke, and important minerals, such as magnesium, iron and calcium.