TRADITIONAL SWISS MELTING CHEESE
Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Switzerland.
With a product like raclette cheese you can enjoy it in a different way than you used to. The taste is described as full and creamy. The structure and the flavours make it perfect for melting. So you can also make a delicious fondue or use it for gourmet or garnish. But you can also melt it on your bread.