Smoked Cheddar 100g
Brand: Wyke Farms from UK
A fine Vintage cheddar, traditionally smoked for 16 hours, using oak woodchip damped with Somerset cider, to create a beautifully balanced Cheddar with a deep, rounded smokey flavour.
Cheese(Swiss, Cheddar, Colby(Cultured Pasteurized Milk, Salt, Enzymes, Annatto)), Water, Skim Milk, Sodium Phosphate, Whey, Salt, Liquid Smoke, Sorbic Acid (to preserve freshness), Annatto (color).
The 100g waxed truckle format makes it easy to enjoy on the go or as an afternoon snack. Pairs very well with traditional English cider.