Pickled Garlic 340g
Pickling Garlic gives the cloves a sweet, sour, and slightly spicy flavor. Not only does the pickling process extends it’s shelf life, it also changes the original texture of the garlic. Pickled garlic cloves have a slightly chewy, appealing texture, making it perfect for cocktail garnishes, relish, and pizza toppings. You can also serve Pickled Garlic alongside cheese canapés, add to stews, mashed into potato with olive oil, or serve alongside other zingy palate cleansers.