Fresh Mozzarella 125g
This cheese has a soft, moist texture and is full of milky flavour. Similar to other fresh cheeses, mozzarella fresco is high in water content and therefore low in fat. It has a slightly acidic or lactic taste. Compared to mass-processed mozzarellas, the freshly made variant is creamier and much softer. True buffalo mozzarella is highly appreciated around the world than the one made with cow’s milk.
Buffalo milk, rennet, citric acid, and salt.
Fresh mozzarella’s firmer texture has gained popularity as a slicing cheese on pizzas or flatbreads, snacks, salads or vegetables. It pairs well with fresh tomatoes, pestos, fruits, olives, basil and tapenades. Try the cheese with cava or other sparkling wines. This cheese is available in curd form to pull your own fresh mozzarella by hand, logs or shape of balls called Bocconcini.